Which country has the best abalone?
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In Singapore, it's generally agreed that the following countries produce the best abalone: MexicoAustraliaNew ZealandSouth AfricaJapan This table provides added details to the flavours and texture of the Abalone. Country of OriginTexture and FlavourMexicoSoft Umami flavour with Firm TextureAustraliaSlightly Sweet Flavour, Chewy TextureNew ZealandRich Umami Flavour, Firm TextureJapanLight Flavour with a firm but smooth textureSouth AfricaStrong Sea Umami Flavour, but a juicy textureCountry of origin: Japan, Mexico, Australia and South Africa are highly regarded in the production of quality abalone products.
05/01/244 minutes read
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